We visited angellaki taverna for dinner. Absolutelly family atmosphere and really Greek food. Dimitris and his mother runs this friendly taverna with love and care for the quality of the food. They always offer the best to their customers so they become friends after visiting this lovely place. Then they come back to taste good food. As we did. We went thee times!
Last time we ate grilled meat, fresh fish and plates made in the wood oven.
This taverna started on 1992. What finally surprised us while talking to mrs Eirini was that she informed that all the vegetables she uses daily are produced from their field, next to the taverna.
Mrs Eiini cooks every day, like being at home. What else could be better if you want to explore the Rhodian cuιsine. Τhank you. We will visit you again.