Under the trees’ foliage and the imposing awnings, the tables of the Limnonari Tavern are ready to seat and satisfy even the most demanding pallets. The pleasant smells of the delicious dishes from the kitchen draw you in from the very start, while Vangelis Lemonis and the staff offer the most exceptional delicacies in a friendly and enthusiastic manner. Our impressive list of incredible dishes from the Mediterranean cuisine, enriched with local specialties, is perfect for all tastes and eating habits, including vegetarians.
For starters, you can try a glass of fine tsipouro or classic ouzo accompanied by bruschettes and a selection of appetizers and then enjoy a cold beer, selected wines such as Limnonari, or retsina.
Our menu will have you wondering whether to choose among the salads with fresh vegetables, fresh fish of the day, goat with tomato sauce, freshly fried shortfin squids from Skopelos, homemade moussaka or seafood spaghetti marinara. An array of delicious cool fruit, homemade ice cream or Mrs. Areti’s pastry will complete your meal in the best possible manner.