The Tavern “PAVLOS” in Agnontas Skopelos has its own history. In 1967, the grandfather Paul started it. Then he passed to his groom, Nikos and his daughter, and now to his grandson, Thanasis. It is a third generation family bussiness.
The fish tavern “Pavlos” is famous for its fresh fish, but mainly for the freshest Thrapsalos (Skopelitiko squid). The boats go to Kalamaria in Agnontas (8km) from Skopelos and return them to Paul, in other words, they arrive at the dish of the customer Fresh !!!
In the fish tavern “Pavlos” literally in the sea, you will find all kinds of fish, all from Skopelos. From the cheapest to the most expensive. The specialty of the store is the Scorpine soup and baked. Shaved fur, octopus sunny.
The Pavilion Tavern operates from April to the end of October, and also undertakes wedding receptions.